Happy 4th of July!
Holidays can be difficult far from home, particularly holidays that aren’t celebrated where you are.
Last year, the fourth of July landed a few days after Joery and I officially moved into our new apartment. We were among the last people to move into the complex (our building has 7 apartments, the other 6), so to celebrate, we had a 4th of July BBQ in the private alley between the two buildings. It was a great welcome to the neighborhood: a map of the US hung on the wall (as well as a few other knick-knacks), country music was blasted from the speakers, and Joery got out the good ol’ stars and stripes and hung it from the fire escape. But what makes a 4th of July BBQ so special is the people, so our new neighbors really made the day.
The food helped, of course.
So this year, we’re throwing another BBQ with the neighbors and I volunteered (as in, Joery volunteered me) to make a dessert (or two). And a salad.
Here’s what I came up with:
It’s a Quinoa, Feta, Cucumber and Tomato salad (which was made by a friend after a night of hard partying at the Gentse Feesten and quickly became Joery’s favorite salad), a Roasted Cherry Chocolate Tart, and, of course, a Lattice Crust Apple Pie (my first!).
Eventually I’ll put up some recipe posts to correlate with the food, but now it’s time to eat!
Hope you are all enjoying the 4th (or just a normal Wednesday)!